March 10, 2022
5:00 pm - 6:00 pm (Central Time)
Dr. Karyn Bischoff reviews the roles of veterinarians and the FDA in pet food safety. She discusses common types and sources of contamination, including natural contaminants, formulation errors, and adulteration.
This webinar has been approved for 1 hour (medical) of continuing education credit in jurisdictions that recognize RACE approval. Additionally, Vetcetera is approved as a sponsor of continuing education for veterinarians and veterinary technicians in the state of New York.
Bookings are not available for this event.